Vietnam Black Pepper

FOB Reference Price:Get Latest Price
US $8,000-9,500 / Metric Ton | 13.5 Metric Ton/Metric Tons (Min. Order)
Supply Ability:
27 Metric Ton/Metric Tons per Day
Port:
Any
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Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
Sun drying
Processing Type:
Raw
Certification:
SGS
Shape:
Round
Color:
Black
Place of Origin:
Vietnam
Shelf Life:
3 years
Brand Name:
Agrona/OEM
Form:
Whole
Type:
Pepper
Packaging & Delivery
Packaging Details
50-60kg/PP bags
Delivery Time
05 days from L/C date

 1. Vietnam Black Pepper 200 G/L FAQ

 Moisture: 13.5% max; Foreign Matter: 6.0% max; Density: 200 g/l min; No moldy berries. 

 

2. Vietnam Black Pepper 300 G/L FAQ

 Moisture: 13.5% max; Foreign Matter: 4.0% max; Density: 300 g/l min; No moldy berries. 

 

3. Vietnam Black Pepper 400 G/L FAQ

 Moisture: 13.5% max; Foreign Matter: 3.0% max; Density: 400 g/l min; No moldy berries. 

 

4. Vietnam Black Pepper 500 G/L FAQ

 Moisture: 13.5% max, Foreign matter: 1.0% max, Density: 500 g/l min; No mouldy.

   

5. Vietnam Black Pepper 550 G/L FAQ

 Moisture: 13% max; Foreign Matter: 0.5% max; Light Berries: 3% max; Density: 550 g/l min; No mouldy berries.

   

6. Vietnam Black Pepper 560 G/L FAQ

Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 560 g/l min; No mouldy berries.

  

7. Vietnam Black Pepper 570 G/L - ASTA - No steamed

 Moisture: 12.5% max; Foreign Matter: 0.25% max; Density: 570 g/l min; No mouldy berries.

 

 8. Vietnam Double Washed White Pepper/White Pepper

 Moisture: 13.5% max; Foreign Matter: 0.2% max; Black Berries: 2% max; Density: 630 g/l min; No mouldy berries.